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Peanut Butter and White Chocolate Blondies

Sunday, March 08, 2015
Apologies for the delayed post! I have been so busy with filming and coursework I haven't had a second to update. I thought I would treat you lot with a tasty recipe for peanut butter and white chocolate blondies - like brownies, but using white chocolate instead! This recipe is super quick and easy to bake and goes perfectly with home-made honeycomb ice-cream.

  • 7 tablespoons butter, softened, plus more for greasing
  • 4 1/2 ounces plain flour
  • 1 teaspoon baking powder
  • 5 ounces crunchy peanut butter
  • 6 ounces soft, light brown sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 3 ounces white chocolate chips


Begin by preheating the oven to 325 degrees F. Butter the sides of an 8 by 8-inch square cake pan and line the base with parchment or greaseproof paper. 

Sift the flour and baking powder into a small bowl, and set aside.

In a large bowel, cream the 7 tablespoons of butter and peanut butter together until very soft. Add the sugar, egg and vanilla extract and beat until combined. Add the flour, baking powder and the white chocolate chips, and mix to form a dough. 

Spread the dough in the prepared pan, add some extra choc-chips on-top, and bake in the oven for 25 to 30 minutes, or until golden brown and almost firm in the centre. 

Enjoy the final result! Yum!

If you have any questions or decide to give these delicious blondies a go for yourself, let me know in the comment section below!

- KVL xo
4 comments on "Peanut Butter and White Chocolate Blondies"
  1. Oh wow, these look soooo good! I like the clear pictures it makes it easy to see what you actually need and the list! :D

  2. oooh this looks amazing My love for peanut butter only started about a year ago

  3. Oh wow these look absolutely delicious, white chocolate is my favourite and I adore brownies!
    I have to make these!

    Meme xx
    New post out now:
    'How to advertise your blog with:Vistaprint'

  4. Omg, this is too good to be true Katie. Thanks for sharing this recipe. I must try this out!

    Jo |


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